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Dining for

Culinary Delights for a Healthier You

Indulge in a culinary journey designed to nourish your body and soul. Our dining options go beyond the ordinary, combining gourmet cuisine with the science of nutrition and healing. Each meal is carefully crafted to support your wellness journey, with nourishing ingredients and exciting flavors that foster holistic rejuvenation.
Sample Menu
Experience the culinary excellence we offer by exploring our menu now. Take a glimpse at our offerings and discover how carefully curated dishes can enhance your path to wellness.

Classic Eggs Benedict with a Side of Fresh Fruit Salad

Awaken your senses with our signature breakfast options. From a medley of locally sourced vegetables to a wholesome blend of colors and textures, each breakfast is a healthy start to your day and provides a foundation for wellness.

Tropical Grilled Chicken with Fresh Tomato, Avocado, and Pineapple

Elevate your midday reprieve with our lunch options. Each bite combines unique flavors and carefully selected ingredients to energize and fuel you.

Grilled Alaskan Salmon with Chef's Selection of local Vegetables

Our dinner menu items help ensure you end your day on a satisfied, healthy note as you reflect on your experiences.

Decadent Mint Chocolate Fudge served with Rich Chocolate Ice Cream

Cap your evening off with a sweet treat that still provides your body with the nourishment it needs during your recovery journey.

Private chef

Keith Dahlberg

Our executive chef, Keith Dahlberg, himself struggled with addiction for more than 30 years, beginning his recovery journey in 2020. After retiring from the medical field, he began pursuing his passion for the culinary arts. As our executive chef, Keith uses nutritional knowledge from his RN experience to prepare menus promoting holistic healing. Keith is always mindful of the part nutrition plays in the spectrum of healing, physically, emotionally, and mentally.

Private chef

Kayla Boyd

As a dedicated breakfast and lunch chef at San Diego Detox, I bring a wealth of experience from the vibrant hospitality industry across various San Diego favorite eats. With a passion for aiding others through nutrition and enriching ingredients, I find joy in guiding individuals towards wellness and healing through wholesome, carefully crafted meals with a personal flare.

Private chef

Brandon Buck

Brandon, a Chicago native, is fueled by a deep love for cooking and a passion for creating nourishing meals. With a rich culinary background, he blends innovation with tradition to craft dishes that not only please the palate, but also nourish the body.
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